Coffee art has become ubiquitous in the foamy tops of cappuccinos, lattes, and other milky coffee treats in cafes everywhere, but did you know soup art was a thing, too? With efforts to plate food that is a treat for the eyes as well as the palate, it’s not exactly a shocker, but it is still a pleasant surprise when you get some food that is beautiful to look at as well as tasty to eat.
I was at Terranova’s in Huntsville, Alabama recently, when I came across some pretty soup of this kind. Now, usually I don’t bother with any sort of appetizer, soup, or salad at Terranova’s, considering their pasta bowls are big enough to take a bath in and filled to the top (a good place to get two meals out of one, for those ladies and gents who are like me and always looking for an opportunity for leftovers). However, sometimes there are specials that are just too scrummy to pass up, one of which is their seasonal butternut squash soup. Obviously, when I saw it posted on the special board walking in, I had to indulge.
Now, I make my own butternut squash soup at home, and I have to say that it is pretty delicious. I also must admit that about as far as I get with a garnish for it is a little pile of grated parmesan in the middle of the bowl. The saltiness of the cheese is a good contrast with the rich sweetness of the soup, and I most always find good quality cheese appetizing.
Terranova topped their soup with a balsamic glaze, however, which complements the rich, sweet taste of the soup, and the dark color looks gorgeous against the buttery yellow of the squash soup. A glaze like this is simple to make: just reduce some balsamic vinegar on the stove until it thickens; this will also intensify the flavor of the vinegar. Less known fact? It is also good for drawing patterns in the hands of a cook with some artistic talent – it looks like I have a new skill to start practicing!