Let’s face it – for most of us, sandwiches are a part of life. However much we may dream about sitting down every day to a delicious, beautiful, and decadent yet healthy meal prepared by our own personal chef, chances are it’s not in the cards.
Now that I’ve gotten the bad news out of the way, let’s move on to the good news. Sandwiches don’t have to be boring! It’s time to break out of that deli-turkey-and-swiss rut and embrace the joys of creative sandwiching. As a child, the definitive sandwich was probably peanut butter and jelly on Bunny Bread; maybe you got crafty like Mr. Rogers taught you and made faces out of banana slices and raisins on peanut butter. Maybe that doesn’t sound so great now, but the key is to channel that same sandwich excitement that you had then and bring it to the lunch table now.
For this sandwich, I started off with the old staple (for me, at least) of a cheese sandwich. This has sort of become my new PB&J recently: fast, easy, and tasty with some good potato chips. I decided it could use a little something different, though. My solution not only lightens it up a little, but updates the humble cheese sandwich for fall.
I started off my new sandwich adventure with some great, flavorful bread. The cranberry walnut wheat bread that I used gave a nice blend of sweet and tart and some good nutty depth. I got my bread at Earth Fare, but whatever bakery or grocery store with a bakery that is near you should have options that will work. I switched out the usual mayonnaise and mustard for some honey mustard sauce, which is nothing but a mixture of mayonnaise, mustard, and honey.
The extra sharp cheddar that is the basis of the sandwich stays the same, but I added slices of apple to it. It gives it a satisfying crunch, refreshing juiciness, and a nice blend of sweet and tart. I used honeycrisp apples for mine, but you can substitute any you would like. I suggest a variety that has plenty of flavor somewhere between sweet and tart, but if you are a devotee of the golden delicious or granny smith apple, go ahead and give it a shot!
So there you have it: an absolutely delicious sandwich that is no trouble at all to make, but will liven up your lunch in no time! If you want a little more to eat, pair this sandwich with some butternut squash soup for a rich autumn feast.