I love farmers’ markets. There’s just something about heading out early on a Saturday (ok, midmorning on a Saturday) to walk around and look at all of the produce and products available in the different stalls. I think the trip is really half the fun!
There are many reasons to support your local farmers’ market. For one thing, just think of the convenience – it’s nearby, and you have experts on hand to help you with any questions you might have. After all, who could possibly tell you more about available produce than the very people who grow it? The stalls are run by individual farmers or farming families, and they are all happy to help you select items, tell you how to prepare fruits and veggies that you may be unfamiliar with, or suggest food pairings.
Take this rope of hot peppers, for instance. It caught my eye at the farmers market with the gorgeous red color and shiny skins of the dried peppers. Just looking at it lying on a table, I didn’t really know what to do with it, but fortunately there was a farmer on hand to help me out! She showed me that there is loop at one end so that you can hang the peppers up in your kitchen, then you just pull the peppers off from the bottom as you need them. Not only do the peppers look beautiful hanging in a garland in your kitchen, but she said they also bring good luck to the kitchen where they hang.
So far, these peppers have been great in tomato sauce for pasta and pizza and for flavoring beans. I can’t wait to see what other uses I can come up with for them!
Pretty, delicious, and lucky? This peppers were a deal that I couldn’t refuse!
Coffee art has become ubiquitous in the foamy tops of cappuccinos, lattes, and other milky coffee treats in cafes everywhere, but did you know soup art was a thing, too? With efforts to plate food that is a treat for the eyes as well as the palate, it’s not exactly a shocker, but it is still a pleasant surprise when you get some food that is beautiful to look at as well as tasty to eat.
I was at Terranova’s in Huntsville, Alabama recently, when I came across some pretty soup of this kind. Now, usually I don’t bother with any sort of appetizer, soup, or salad at Terranova’s, considering their pasta bowls are big enough to take a bath in and filled to the top (a good place to get two meals out of one, for those ladies and gents who are like me and always looking for an opportunity for leftovers). However, sometimes there are specials that are just too scrummy to pass up, one of which is their seasonal butternut squash soup. Obviously, when I saw it posted on the special board walking in, I had to indulge.
Now, I make my own butternut squash soup at home, and I have to say that it is pretty delicious. I also must admit that about as far as I get with a garnish for it is a little pile of grated parmesan in the middle of the bowl. The saltiness of the cheese is a good contrast with the rich sweetness of the soup, and I most always find good quality cheese appetizing.
Terranova topped their soup with a balsamic glaze, however, which complements the rich, sweet taste of the soup, and the dark color looks gorgeous against the buttery yellow of the squash soup. A glaze like this is simple to make: just reduce some balsamic vinegar on the stove until it thickens; this will also intensify the flavor of the vinegar. Less known fact? It is also good for drawing patterns in the hands of a cook with some artistic talent – it looks like I have a new skill to start practicing!