I LOVE deviled eggs, and feel that they are crucial for Easter lunch. So simple and easy, but so delicious! Just be sure you have one extra yolk to add to the filling so that you have plenty – extra filling is always welcome! There is usually one egg that ends up getting a little mangled when you’re shelling them, too, so you can use those whites to scrape the filling bowl.
Can you tell I have had lots of practice maximizing my egg enjoyment?